Homemade Sweet Potato Chips

Hey everybody out there that likes Potato chips. I have a new quick and easy chip recipe for you. This recipe has less salt and fat then any bagged chips out there. Usually after gymnastics I like to snack. My class is a hour long so I work up an appetite. Sometimes Im not in the mood for fruit. So if you want a healthier version of your favorite crunchy snack, check out the pictures below.

This recipe doesn't have many steps. So it is supper easy for kids of all ages.

First, have an adult help you peel a sweet potato. Once all of the skin is off, use the same potato peeler to make thin slices. In a large pan heat about a cup or two of oil. When the sweet potato slices are a light golden brown, remove them and put them on a paper towel. The paper towel will soak up the extra oil left on the chips. I dont eat my chips with salt, but feel free to sprinkle a little on the top. Once the chips are cool to the touch, crunch away and enjoy.

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