Thai food is often made with many fresh flavorful herbs and spices. This is one of my favorite cuisines. Today for lunch, my mom and I decided to make a delicious Thai Soup.
Ingredients: Carrot, Thai Basil,Mushrooms (any variety), Coconut Milk,Massaman Curry paste, Ginger, Tarro Root(optional, you can use a potato instead), Lemongrass, Bok Choy, and any asian style noodles you like
Dice all of your Veggies
1-Add noodles to boiling water, and boil until al dente,
2-Add 1 inch diced ginger, white parts of two scallions, hand full of mushrooms, and whole can of Massaman curry paste to 2 TBSP of oil and saute for 2 mins.
3-Add one can of coconut milk and another 2 Cups of water.
4-Bring to boil
1-Add diced Taro root and Carrots to boiling soup
Once Taro root and Carrots are tender, and bok chow and simmer for 2 mins.
Once noodles are cooked add some to bowl, Then ladle in soup and veggies.
Garnish with green parts of scallions and Thai basil, and Enjoy!! :-D
Please follow me on Facebook for updates and more Click here
Please follow me on Facebook for updates and more Click here