Today we are going to take a trip to Italy...Just joking. I wish I could hop on a plane a fly to Italy for some yummy Italian food. Until that day comes I will Just have to make my own Italian food at home. In this video I put my own little twist on this pesto and it came out so good.
Ingredients:
2 cups fresh basil leaves (I used Thai Basil)
2 cloves garlic
1/4 cup any nuts you like (I used pecans) you can use pinenuts
2/3 cup extra-virgin olive oil
Salt, to taste
1/2 cup Shredded Vegan cheese- I used Daiya Mozzarella
I ate this with some homemade garlic knots. I hope to show you how we make our own garlic knots in an upcoming video.Enjoy!
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