Meatless Mondays- Lemongrass & Ginger Stir-Fry

     Happy Monday everyone. Me and my mom have been trying to eat healthy lately. We have been having fun trying different recipes that are made with lots of fresh veggies. We grow most of our own veggies in our backyard. I will give you all a tour of our garden one day soon. My mom eats vegan about 60% of the time. Now she wants me to eat more plant based meals. We thought that it might be fun to make Mondays recipes, meat-less and sometimes 100% Vegan. Today we will Stir-Fry some fresh veggies with our new Wok that my auntie bought for us. We have been eating a lot of Asian meals lately. This dish has some yummy Asian ingredients
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Lemongrass & Ginger Stir-Fry

These are the 3 main ingredients: Lemongrass powder, Fish Sauce and Hoisin Sauce

Ask an adult to help if using a sharp knife

Heat Oil in Wok. I put the burner to MedHigh

1) Mix Lemongrass powder, Hoisin Sauce, and Fish Sauce in mixing bowl.
2) Add Veggies to hot WOK saute for about 3 mins are until Veggies are tender.
3) Add sauce to Veggies

Stir until Sauce has covered all veggies and starts to bubble. It should start to smell really good :-) Cook for another minute or two and serve. 

This dish is good by itself or served over steamed Jasmine rice. Enjoy!!